Faculty of Agriculture & Food Technology

Pioneering precision farming, automated greenhouse engineering, food processing technology, quality control (HACCP), and bio-agronomy in Vladivostok, Russia.

Duration 4 Yrs (Full) / 1-2 Yrs (Top-up)

Medium English / Russian

Degree BSc & Top-Up Degree

Degree Programs Offered

Comprehensive education covering modern crop production, agrotechnology, food processing, and specialized top-up degree pathways.

BSc in Food Processing Technology & Quality Control

4 Years

Focuses on modern food manufacturing, industrial food preservation, quality assurance standards (HACCP / ISO), food chemistry, and safety engineering.

BSc (Hons) Top-Up Degree Program

Fast-Track

1 to 2 Years

Designed for students holding a Higher National Diploma (HND), NVQ Level 5/6, or Advanced Diploma in Agriculture / Food Science to complete their Bachelor's Degree in 1-2 years.

BSc in Agronomy & Smart Agriculture

4 Years

Covers precision crop science, greenhouse technologies, hydroponics, soil microbiology, drone agricultural monitoring, and organic farming technologies.